Basil and Mustard Pek-a-roni Cheese

• Serves 4
• Cooking Time 20 minutes
• Preparation Time 5 minutes

Ingredients

• 1 punnet of mushrooms
• 1 carton of double cream
• 1 can PEK Chopped Pork
• 300g Macaroni (75g per person serving 4) Cheese
• 1 tablespoon Mustard
• Basil leaves
• Salt and pepper to season

Method

• Chop and fry the mushrooms
• Chop the basil leaves and add to the mushrooms
• Stir in the carton of cream and a tablespoon of mustard
• Chop the PEK into cubes and add to the mixture
• Grate some cheese and add to taste
• Let the ingredients simmer on a low heat
• Cook and drain the Macaroni and place in a baking tray
• Remove the PEK and mushroom sauce mix from the heat and stir into the pasta
• Sprinkle with grated cheese and season with salt and pepper to taste
• Bake for 20 minutes at 180°C